{"product_id":"aafcs-hospitality-nutrition-and-food-science-study-guide-2027-2028","title":"AAFCS Hospitality, Nutrition, and Food Science Exam Study Guide 2027–2028 | HNFS Texas Test 201 Prep, 200 Practice Questions (PDF)","description":"\u003cp\u003ePrepare for the AAFCS Hospitality, Nutrition, and Food Science (HNFS) exam, the test Texas uses as test 201 for the Hospitality, Nutrition, and Food Sciences: Grades 8-12 certificate. The guide follows the official three-domain outline and teaches each topic the way the exam asks about it: from a teacher's point of view, with classroom labs, school cafeterias, hotels, restaurants and FCCLA chapters as the settings.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Exam overview: format (100 questions, four options, 3 hours), Pearson delivery, the 240 passing score, fees, score reports, retakes and the optional CFCS-HNFS credential\u003c\/p\u003e\n\u003cp\u003e• Domain 1 – Integration of Foundations: the FCS profession and Body of Knowledge, families and work, program management, assessment, advocacy, careers, employability, FCCLA, work-based learning and advisory committees\u003c\/p\u003e\n\u003cp\u003e• Domain 4 – Nutrition, Wellness, and Food Science: nutrients, digestion and metabolism, the current Dietary Guidelines, life-span and special-diet nutrition, labels and research, food chemistry, food safety and the FDA Food Code, meal management, culture and the global food supply\u003c\/p\u003e\n\u003cp\u003e• Domain 5 – Food, Lodging, and Hospitality: industry structure, lodging departments and hotel metrics, culinary techniques and recipe math, HACCP, workplace safety, facility design, cost control, guest service, table service, menus, marketing, legal issues and management\u003c\/p\u003e\n\u003cp\u003e• Worked calculations: calories and percent of calories, protein needs, percent Daily Value, unit price, recipe conversion, yield, food cost and menu pricing, labor and prime cost, occupancy, ADR and RevPAR\u003c\/p\u003e\n\u003cp\u003e• Visuals of the domain weights, digestion, Food Code temperatures, two-stage cooling, hotel metrics and a formal cover, plus 143 quick-reference tables\u003c\/p\u003e\n\u003cp\u003e• Exam Tips, Common Traps, Memory Aids and Practice Scenarios in every chapter\u003c\/p\u003e\n\u003cp\u003e• Study schedules, FAQs and test-taking strategies\u003c\/p\u003e\n\u003cp\u003e• 2 practice tests of 100 questions each (200 questions total), four options per question, weighted like the official domains (17 \/ 46 \/ 37 per test), with a complete answer key and an explanation for every question\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Instant digital download (PDF), 8.5 × 11 in\u003c\/p\u003e\n\u003cp\u003e• Clickable table of contents\u003c\/p\u003e\n\u003cp\u003e• Print it or study on a tablet, laptop or phone\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: This is a digital product. No physical item will be shipped.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an independent study resource and is not affiliated with or endorsed by the American Association of Family and Consumer Sciences (AAFCS), Pearson or the Texas Education Agency.\u003c\/p\u003e","brand":"Test Treasure Publication","offers":[{"title":"Default Title","offer_id":67977000812846,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/5997\/9822\/files\/Etsy_Cover_1_Hero_b4716931-032f-41ed-90be-69a74d7110b8.png?v=1794227182","url":"https:\/\/testtreasure.com\/products\/aafcs-hospitality-nutrition-and-food-science-study-guide-2027-2028","provider":"Test Treasure Publication","version":"1.0","type":"link"}